No Chinese takeaway on ChineseTakeaway.co.uk has added chicken chop suey to its menu with us yet. Many takeaways haven’t added their menus, so search near you to see the Chinese takeaways closest to you.
A flexible combination, not a fixed recipe
Beansprouts are a familiar part of many UK takeaway versions, alongside onion, cabbage, carrot or mushrooms. The exact vegetables change between kitchens. Sliced chicken is the named meat, but stock and condiments also shape the dish, so the visible ingredients are only part of the picture.
Chop suey is not ordinarily a noodle dish in this setting. It is usually ordered with rice or another accompaniment rather than treated as another name for chow mein. Some menus group several meats under a chop suey heading, making the chicken choice important when reading the full entry.
Working quickly in the wok
The cook typically prepares the chicken in small pieces and cuts vegetables so they can cook quickly. Ingredients may enter the wok at different times: firmer vegetables need longer than beansprouts. The aim is cooked chicken with vegetables that still have some structure rather than a completely soft mixture.
Stock and seasonings bring the ingredients together, and a little starch may thicken the liquid into a light coating. Soy sauce is common; oyster sauce or other savoury condiments may also appear. A pale sauce is not proof that wheat, soya or shellfish ingredients have been left out.
What to expect and what to ask
The flavour is generally mild and savoury, with sweetness from the vegetables and some crunch from the sprouts. It is less about a strong chilli or sweet glaze than the balance of chicken, vegetables and sauce. Oiliness, saltiness and the amount of sauce can still vary considerably.
Choose rice to catch the sauce, and consider a contrasting starter if you want something crisp. If there is a vegetable you particularly dislike, ask whether it can be omitted before ordering. A vegetarian chop suey is a separate dish and needs suitable stock and sauces, not just the removal of chicken pieces.
Key Ingredients
Typical ingredients; every kitchen has its own recipe.
- Chicken
- Beansprouts
- Onion
- Cabbage
- Carrot
- Soy sauce
- Stock
- Cornflour
Allergens and Dietary Information
Commonly contains or may contain: Soya, Gluten (wheat), Molluscs, Celery.
Normally made with chicken and possibly animal-based sauces, this dish varies by recipe, so check dietary suitability and allergens with the takeaway.
Ingredients and allergens can vary between restaurants. Always check directly with the takeaway before ordering if you have a food allergy or specific dietary requirement.
What Goes Well With Chicken Chop Suey?
Find Chicken Chop Suey at Takeaways Near You
Enter your postcode to see Chinese takeaways on ChineseTakeaway.co.uk whose menus list chicken chop suey.
Frequently Asked Questions
Is chop suey the same as chow mein?
No: chow mein is based on stir-fried noodles, while chop suey usually centres on vegetables, meat and sauce. Check whether rice is included, as an accompaniment may need ordering separately.
Is chicken chop suey spicy?
It is usually a mild, savoury dish rather than one built around chilli. Pepper and seasoning vary, so ask about the specific recipe if you are particularly sensitive to heat.
Can I request particular vegetables?
A kitchen may be able to omit something, but its vegetables might already be prepared as a mixture. Explain any allergy separately from a preference, because simply taking out visible pieces does not address cross-contact.
Photos are illustrative, not a particular takeaway’s dish. Guide written by ChineseTakeaway.co.uk, last reviewed 11 November 2026.
