No Chinese takeaway on ChineseTakeaway.co.uk has added singapore noodles to its menu with us yet. Many takeaways haven’t added their menus, so search near you to see the Chinese takeaways closest to you.
What arrives in the carton
The noodles are thin rice vermicelli, not the thicker wheat noodles usually used for chow mein. A takeaway version may include sliced char siu pork, chicken, prawns and egg, with onion, beansprouts or peppers providing contrast. The exact combination is worth checking rather than assuming every kitchen uses the same mixture.
Curry powder gives the strands their yellow colour and a warm, savoury aroma. This is normally a relatively dry noodle dish: there may be moisture from stock and vegetables, but you should not expect noodles sitting in a pool of curry sauce.
From soaked noodles to a hot wok
A kitchen usually softens the vermicelli before stir-frying, draining it so that it can separate rather than turn into a wet clump. Meat, seafood and vegetables are cooked or reheated as appropriate, then brought together with the noodles and seasoning in a hot wok.
The cook needs to distribute the curry powder through many fine strands without breaking them down excessively. Egg may be scrambled separately in the wok or incorporated during cooking. Soy sauce, salt and other seasonings vary, so rice noodles do not automatically make the finished dish gluten-free.
Balancing heat and the rest of your order
Expect springy, delicate noodles, sweet onion and a peppery curry warmth rather than the thick coating of a sauced main. Chilli may make some versions noticeably hotter than others. Asking for mild can help, but the curry blend itself may already contain chilli, so complete removal is not always possible.
It can work as a main dish on its own or as a shared noodle course beside a soup or a plainly cooked accompaniment. If ordering other strongly flavoured dishes, consider whether you want several competing sauces. A vegetable version is a separate request, not simply the standard dish with visible meat picked out.
Key Ingredients
Typical ingredients; every kitchen has its own recipe.
- Rice vermicelli
- Curry powder
- Char siu pork
- Prawns
- Egg
- Onion
- Beansprouts
Allergens and Dietary Information
Commonly contains or may contain: Crustaceans, Egg, Soya, Gluten (wheat).
Usually made with meat and seafood, this dish may be adaptable, but recipes and allergens vary, so check ingredients and preparation with the takeaway.
Ingredients and allergens can vary between restaurants. Always check directly with the takeaway before ordering if you have a food allergy or specific dietary requirement.
What Goes Well With Singapore Noodles?
Find Singapore Noodles at Takeaways Near You
Enter your postcode to see Chinese takeaways on ChineseTakeaway.co.uk whose menus list singapore noodles.
Frequently Asked Questions
Are Singapore noodles actually from Singapore?
They are generally linked with Cantonese and Hong Kong cooking, despite their English name. Their precise origin is debated, so the name alone is not a reliable geographical history.
Can I order them without prawns?
Ask whether the kitchen can make a fresh portion without prawns and whether seafood ingredients remain in any seasoning. For an allergy, explain that omission alone is insufficient and ask about shared equipment and cross-contact.
Are the noodles gluten-free?
Rice vermicelli itself is commonly made without wheat, but sauces and curry blends need checking. Tell the takeaway your requirements before ordering rather than relying on the noodle type.
Photos are illustrative, not a particular takeaway’s dish. Guide written by ChineseTakeaway.co.uk, last reviewed 11 November 2026.
